Corn beef, thousand island dressing, sauerkraut, and melted swiss cheese on toasted rye bread. Served with homemade potato chips.

Grilled flatbread with lobster meat, shrimp, prosciutto, pickles, spicy mustard mayo, and melted Swiss cheese. Served with fries.

Flour and egg dredged   chicken breast and eggplant topped with melted provolone cheese, prosciutto chopped jalapeños, and sliced tomatoes finished in a garlic lemon sauce. Served with asparagus.

Sautéed mussels, clams, shrimp, calamari, chorizo, chopped peppers, onions, peas, and a half of a corn on the cob. Served over Cajun rice.

Pan roasted seabass served over white rice, and sautéed spinach. Topped with a creamy garlic parsley sauce.

Tri color tortellini with bacon, onions, mushrooms, roasted red peppers and chopped grilled chicken in a creamy parmesan Alfredo sauce.

Blackened sliced steak with sautéed onions, peppers, melted provolone cheese, mesclun greens, and sliced tomatoes. Finished with a homemade spicy horseradish mayo served on fresh ciabatta bread and with a side of fries.

Shrimp, crabmeat, tomatoes, jalepeños, onions, and cilantro marinated in a fresh citrus juice. Served with homemade tortilla chips and finished with sliced avocado. 

Served over homemade mashed potatoes, sautéed spinach, and finished with brown gravy.

Filet Mignon tossed in a teriyaki sesame glaze, served with fried wontons. 

Served with ranch dipping sauce.

Deep fried spicy breaded shrimp, topped with spicy coleslaw, Pico de Gallo, and sliced avocado. Served on a soft flour tortilla.

Pan seared tuna tossed in Thai chili served over white rice and a side of homemade wontons.

Chopped spinach over Mediterranean cous cous with feta cheese, black olives, carrots, and onions. Tossed in a homemade Greek dressing. Topped with blackened shrimp.

Sautéed shrimp, onions, and peppers with melted cheddar cheese in a chipotle sauce. Served on a flour tortilla with a side of sour cream and Pico de Gallo.

Alaskan snow crab legs, Dungeness crab legs, shrimp, mussels, clams, baby potatoes and corn on the cob. Served in a Louisiana Cajun style sauce. Add lobster tail $14. 

Choose (3) from the following: Alaskan snow crab, 1 1/4 lobster (add $10), shell steak, 1/2 rack of ribs, 5 oz. lobster tail, shrimp scampi, fried shrimp, or flounder. 

Served with your choice of baked potato, French fries, linguine or a house salad.

Sautéed shrimp, lobster meat, scallops, and spinach, in a creamy pomodoro tomato sauce. Tossed with egg pappardelle pasta.

Blackened 14-ounce ribeye topped with garlic parmesan shrimp. Served with a roasted corn on the cob and sautéed spinach.

Pan seared cod fish served over white rice and sautéed spinach. Topped with a lemon caper sauce.

Almond crusted chicken breast served over a homemade spinach mozzarella tomato salad. Drizzled with a balsamic glaze.

Served with parmesan dipping sauce.

Choice of salt or everything seeds.

Add melted cheese $1.00 more.

Served with fries.

Topped with avocado, pico de gallo, american cheese, and a fried egg. Serevd on a toasted english muffin.

Topped with chives, cheese, and bacon.

Made with ground beef.

Topped with corned beef, bacon, beer cheese, and pico de gallo.