$19.99Lobster salad with chopped celery and mayo on a buttered split bun. Served with old bay potato chips.
$11.99Grilled Mahi Mahi topped with Cajun seasoning, Asian slaw, pickled onions, and a homemade lemon aioli. Served on soft flour tortillas.
$13.99Filet Mignon tidbits served in a pool of gorgonzola cream sauce. Finished with crispy fried onions.
$12.99Crawfish and corn cakes served with a Cajun dipping sauce.
$13.99Truffle burrata cheese served over chopped spinach & tomato salad. Finished with a drizzle of balsamic vinaigrette glaze.
$12.99Fried avocado stuffed with a spicy slaw & grilled shrimp.
$9.99Crispy fried egg rolls stuffed with shrimp, lobster, & an Asian slaw.
$35.99Bacon wrapped 6 oz. filet mignon and a 5 oz. South African lobster tail served with sautéed spinach and mashed potatoes. Topped with brown gravy and homemade onion straws.
$39.99Stuffed flounder, broiled scallops, shrimp, 6-ounce lobster tail and king crab. Served with yellow rice and corn on the cob.
$29.9914-Ounce herb crusted prime rib topped with homemade au jus and served with loaded mashed potatoes and grilled asparagus.
$25.99Mussels, clams, andouille sausage, shrimp and chicken in a Cajun Louisiana sauce served over white rice.
$23.95Flounder, shrimp, & baked clam stuffed with lobster, spinach, mozzarella & breadcrumbs topped with a creamy lobster sauce.
$22.95Shrimp, clams & mussels over angel hair pasta in a creamy creole sauce.
Weekly Chef Specials!