Specials

Appetizers:

Ceviche 14.95

Shrimp, crabmeat, tomatoes, jalapenos, onions and cilantro marinated in fresh citrus juice.
Served with homemade tortilla chips and finished with sliced avocado.

Grilled Marinated Lamb Chops 14.95

Served over bruschetta salad, mesclun greens, chopped onions, tomatoes, and fresh mozzarella cheese.

Mussel's Rockefeller  12.99

Fresh mussel’s sautéed with bacon and spinach in a creamy garlic parmesan sauce. Served with garlic toast.

Beer Battered Cod Fish Tacos 8.99

Served in a soft flour tortilla, topped with spicy coleslaw and sliced avocado.

Crispy Chicken Sliders  9.95

Deep fried chicken breast, with melted cheddar jack cheese, and spicy coleslaw. Finished with a hot honey sauce. 

Risotto Lobster Balls 13.95

Deep fried and stuffed with fresh lobster meat fresh mozzarella cheese, and creamy risotto. Served over a pool of creamy lobster sauce. 

Steak Quesadilla 10.95

Sliced steak, peppers, onions, cheddar cheese, and mozzarella cheese. Served on a soft flour tortilla and Pico de Gallo on the side. 


Dinners:

8 Ounce Lobster Tail 29.99

8 Ounce cold water lobster tail served over vegetable risotto.

Grilled Creole Salmon 23.99

Pan seared salmon smothered with a kickin’ sausage creole sauce. Topped with deep fried breaded crawfish and served over white rice. 

The Choice Is Yours 39.99

Choose (3) from the following: Alaskan snow crab, 1 ¼ lobster (add $10), shell steak, ½ rack of ribs, 5 oz. lobster tail, shrimp scampi, fried shrimp, or flounder.

Served with your choice of baked potato, French fries, linguine, or a house salad.

Crab Trio 29.99

King crab leg, snow crab legs, and a Dungeness crab, all served in an old bay and beer sauce. Served over Cajun rice. 


Jumbo Shrimp and Scallops Oreganato 23.95

Sautéed jumbo shrimp, scallops, in a oreganato clam broth. Served over white rice and steamed broccoli.

Almond Crusted Seabass 22.95

Deep fried almond crusted seabass topped with sautéed spinach, and a tomato bruschetta. Finished with a balsamic glaze.

Chicken ala Popei’s 19.95

Pan seared boneless chicken breast sautéed with green peppers, red peppers, and garlic in a light marinara sauce. Topped with melted mozzarella cheese and served over Fusilli pasta.

Slow Roasted Short Ribs 22.95

Slow roasted short ribs, roasted in a porcini mushroom brandy sauce. Topped with crispy onions and served over mashed potatoes.



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